Araithuvittu Drumstick Sambar Favorite South Indian Very Tasty Dish

Araithuvittu Drumstick Sambar 


Ingredients:

• Oil-1 tsp 
• Bengal Gram- 1 tsp 
• Dhania- 1 tsp 
• Dry Red chillies -8 
• Grated Coconut-1 cup 
• Onion -1 
• Tamarind- lemon size 
• DrumStick -2 
• Mustard Seeds- 1 tsp 
• Urud Dal-1 tsp 
• Fenugreek-1 tsp 
• Capsicum- 1 
• Ghee- 2tsp 
• Hing -1 tsp 
• Toor Dal- 2 cup 
• Coriander leaves 
• Curry leaves & Salt 

Method Of Cooking:

• Put 1 tsp oil add Bengal 
• gram,dhania, dry red chilly and fry 
• well.
• Now add coconut and grind 
• them well as paste.
• Now add ghee in pan, put mustard 
• seeds, urud dal, fenugreek, capsicum, 
• drumstick and fry well till dry smell 
• goes off .
• Add tamarind water to it.(Extract 
• water from the lemon sized tamarind).
• Add that coconut paste to it and 
• mix well .
• Add boiled toor dal to to the above 
• mixture( grind toor dal well and make 
• as paste).
• Garnish with Curry leaves and coriander leaves.

Serve with rice or dosa.

Xoriohor Maasor Jhol (Fish Curry with Mustard) Favorite Assamese Dish

Xoriohor Maasor Jhol (Fish Curry with Mustard)

Ingredients:

•  Fish - 1 lb. cleaned catfish
•  Half teaspoon turmeric
• 2 green chillies
• Cumin+corriandar powder 1 teaspoon
• 1 chopped onion
• 1 teaspoon mustard seeds
• 2 teaspoon yogurt
• 2 cloves garlic
• Pinch of ginger
• 2 tbsp water
• Salt to tast
• 3. 1 tbsp cooking oil.

Method Of Cooking:

• Wash the fish and cut to about 3/4 inch pieces and keep aside.
•  Mix the all Ingredients together into a fine paste.
•  Marinate the fish pieces in this paste for about 30 min.
• Heat 1 tbsp oil in a skillet or large pan.
• Fry the marinated fish pieces for about 5 min.
• Add the rest of the paste and cook for another 20 min.

Serve with rice.

Bengali Fish Curry With Mustard Seeds Very Tasty Dish To Eat

Bengali Fish Curry

Ingredients:

• 4 slices of fresh Carp or Striped Bass
• 2 Tbsp of mustard seeds.
• 2 jalapenos
• 1/2 tsp of Panch Foron.
• 1/2 tsp mustard seeds.
• 1/2 tsp fenugreek(methi).
• 1/2 tsp Cumin(jeera).
• 1/2 tsp aniseeds(saunf).
• 1/2 tsp nigella(Kala Jira).
• 1/2 tsp turmeric.
• Salt to taste.
• 2 Tbsp of oil or ghee.

Method:

• Clean the fish and wash it well with water.
• Apply salt and 1/4 tsp of the turmeric to the fish.
• Now heat oil in a non stick pan and fry the fish carefully till golden on both sides.
• Remove the fish and keep aside.
• In a blender , make a paste of the mustard seeds, the jalapenos and 1/2 cup water .
• It will take 3-4 mins to make this paste,at that time mustard seeds can to grind.
• In the remaining oil add the panch foron and the add this mustard paste.
• Fry for 4-5 mins and then add the fish, turmeric and salt.
• Adjust the water if needed.
• Cook for 10 mins till done, and garnish with cilantro.
• Serve hot with steamed rice. 

Tel Koi Favorite Bengali Fish Curry Dish Very Tasty To Eat

Tel Koi (Bengali Fish Curry):


For 6 Person


Ingredients :

• Koi fish (Climbing Perch) - 12nos.
• Mustard oil - 1/2cup
• Ghee - 2tbs.
• Ground large onions - 3nos.
• Garlic paste - 1tsp.
• Ginger paste - 1tbs.
• Finely chopped tomato - 1no.
• Turmeric powder - 1tsp.
• Chilli powder - 1/2tsp.
• Salt  to taste.
• Beaten curd - 100gm.
• Ground green chillies - 4nos.
• Sugar - 1tsp.

Method Of Cooking:

• Clean the fish. Do not slice
• Make slits at a few places on both the sides.
• Heat oil and ghee together in a pan.
• Fry onion paste till reddish brown.
• Sauté well by adding garlic and ginger paste.
• Add chopped tomatoes, salt, turmeric and chilli powder.
• Sauté well till the oil separates and add beaten curd, green chilli paste and sugar.
• Fry for 3minutes and add 11/2cup water.
• Add the fish when the water comes to a boil.
• Cook on medium heat till the fish is done. 
• Remove from fire when the water evaporates and the oil separates and serve it with rice.