Carrot Kheer Navratri Special indian Dish Yummy To Eat

Carrot Kheer


Ingredients:

• Low fat milk 2 1/4 cups ,  boil till it reaches 1 1/2 cups
• Grated carrot 1 cup 
• Sugar 4 tbsps 
• Cardamom pwd  1/2 tsp 
• Pinch of saffron, mix with 2 tsps milk
• Cashew nuts/almonds 5-6  toasted in ghee
• Raisins 10-12   toasted in ghee
• Ghee 2 tbsps 

Method  Of  Preparation:

• Heat a vessel, add ghee and toast the cashew nuts and raisins till golden brown. 
• Remove from vessel, keep aside.
• In the same vessel, add the grated carrot and saute for 5-6 mts. 
• Add the boiled milk and simmer for 15-16 mts, stirring once in a while. 
• Add sugar and simmer for another 10-12 mts, stirring once in a while.
• Add the cardamom pwd, saffron and toasted cashews and almonds. 

Serve warm or refrigerate until chilled. It tastes good both warm and chilled.