Mixed Dal Adai Recipe Favorite And Very Tasty South Indian Recipe

Mixed Dal Adai Recipe


Ingredients:

• Thuvar dal 2 cups
• Channa dal 1 cup
• Urad dal 1/2 cup
• Moong dal 4 t-spoons
• Cream of Rice 1.5 cups
• Red chillies 8
• Green chillies 4
• Hing 1/4 t-spoon
• Salt to taste
• Cooking oil

Method Of Cooking: 

• Rinse and soak thuvar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water.
• Grind the above coarsely with salt, hing, green chilles and red chillies.
• Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t-spoon of oil around it.
• Let it cook on this side for a few minutes.
• Then turn over to the other side, and put 1 t-spoon of oil around it.
• Wait till the adai turns brown.

Serve it hot with any chutney, or with some jaggery.