Mutton Makhani Curry Very Tasty indian Bengali Dish

Mutton Makhani Curry

Ingredients:

• Mutton
• Curd
• Cholar dal
• Onions
• Ginger
• Garlic
• Tomato
• Ghee
• cashewnuts
• Kishmish
• Rosewater
• Red chilli powder
• Jeera
• Dhania
•  Black pepper
• Whole garam masala

Method Of Cooking:

• Boil the mutton pieces in a pressure cooker and keep aside. 
• Dry roast the cashew nuts/ kaju, then crush them and keep aside.
• Boil the Cholar Dal in a pressure cooker and keep aside.
• Prepare the powder masala– Take gota/ whole garam masala, gota/ whole jeera, gota dhania, gota golmorich/ pepper.
• Dry roast them on a tawa and then powder them.
• In a pan heat refined oil.
• Add onion paste, ginger paste, garlic paste and tomato paste. 
• Stir and cook well. 
• Add the mutton pieces and cook well.
• Now add the red chilli powder, turmeric powder, and the prepared masala powder (dry roasted and then powdered) mix well. 
• Add the boiled Cholar Dal.
• Add beaten sour curd/ yoghurt stir and cook well.
• Now cover the pan and cook well for some time on low flame.
• After some time open the lid of the pan and add little salt, crushed kaju/ cashew, kishmish, and special ginger-onion-garlic paste (Fry the onion, ginger and garlic pieces in Ghee and then ground them into paste form in a mixie). 
• Stir well and add sufficient amount of ghee.
• Add some golap jal/ rosewater. Stir and cook well.

Serve with rice