Sojina Ful, Xoru Alloo Koni Bhoja( Drum Stick Flower, Baby Potatoes and Eggs) Favorite Assamese Dish

Sojina Ful, Xoru Alloo Koni Bhoja( Drum Stick Flower, Baby Potatoes and Eggs)

Ingredients:

• Drum Stick flowers - 2 cups, cleaned.
• Baby potatoes - 1/2 cups, cut in half.
• Onion - a small one. Chopped. 
• Salt and Turmeric as per taste
• Egg - 1, beaten.
• Oil - 3 table spoons.

Method Of Preparation:

• Heat the oil in a wok.
• Add onion and fry till light brown. 
• Add the potatoes and cover.
• Let it cook till half.
• Now add salt and turmeric and mix it. 
• Add the flowers and mix.
• Let it cook for a while. 
• Do not cover. 
• Keep the flame low and let it cook till the potatoes are cooked completely. 
• When the potatoes are cooked, add the beaten eggs, mix and remove from the flame.
• Let the egg be fried. 

Serve as a side dish with rice or roti.

Mushroom Matar or Khumbh Matar Ki Subzi Very Tasty And Favorite Indian Dish

Mushroom Matar or Khumbh Matar Ki Subzi

Ingredients:

• Mushroom(khumbh in Hindi) 1 packet
• Green peas ½ cup 
• Onions 2
• Garlic 2 -3 
• Ginger ½ inch 
• Greek style thick yogurt 2-3 tbs 
• Kitchen king masala 2-3 tsp 
• Red pepper powder 2-4 tsp 
• Black pepper powder 1 tsp 
• Sugar 1 tsp 
• Salt as per taste
• Small tomato 1

Method Of Cooking:

• Marinate the button mushrooms in yogurt 1 tsp,  red pepper powder 1tsp,  black pepper powder 1 tsp and salt for few mintues before make the curry.
• Now heat up a saucepan and add vegetable oil/mustard oil/sunflower oil/canola oil (which ever is available).
• Now add ginger/garlic and fry them to a nice golden brown.
• Add in chopped onions and fry them well.
• Add in chopped tomatoes
• Now mix in kitchen king masala and rest of red pepper,black peper powder and turmeric powder with a little bit of water in a small bowl or katori.
• Add this masala mixture to the above fried masala.
• Fry them well and now add in the marinated mushroom and green peas.
• Cover the saucepan and let it simmer slowly at low. 
• Do not hurry and turn the flame to high .
• Be patient and it will turn out nice red colour curry.

Serve with rice or chappat.

Bhendi aru Dalir Bor diya Tenga( Lady Finger and Fritters in a Sour Curry) Very Tasty

Bhendi aru Dalir Bor diya Tenga( Lady Finger and Fritters in a Sour Curry):

 Ingredients:

• Soaked Rice - 2 Table Spoon
• Soaked Red Lentils - 1 Cup
• Panch Foran - A pinch
• Raw Mango - 2 Small, washed peeled and chopped.
• Lady Finger - 6 to 8 (or as many people)
• Salt, Turmeric & Sugur- to taste
• Rice Powder - 1 Table spoon mixed with 1/2 cup water.
• Water & Oil

Method:

• Make a coarse paste of the rice and lentils.
•  Mix with a bit of salt and check for taste.
•  In a deep fry pan heat oil.
•  Make small portions of the paste and fry in a medium flame until golden brown.
•  Keep these fritters aside. 
• Now is another pan, take out about 1 table spoon oil and heat.
•  Add the panch foran.
•  Once these cracks, add the chopped Mango, turmeric, and a bit of Sugur.
•  Mix well and cook untll the Mangoes are translucent on a low flame.
•  Add water and leave it to boil. Lower the flame and add the Rice flour mixure.
• Now add salt to taste.
•  Add the Lady Fingers and the Fried Fritters.
•  Let this boil till the water becomes half. 
• Add double the amount of water as required for curry. 
• Serve hot with steam rice and fried fish and potato on the side.