Tel Pitha (Delicious Fried Pitha) Traditional Dish In Assam Very Tasty To Eat

Tel Pitha (Delicious Fried Pitha)

Ingredients

• Sticky rice: 1 ½ cups
• Rice: 3 ½ cups
• Grated jaggery: 1 ½ cups
• Water: ½ cup
• Grated lemon rind: 1 tsp
• Ground pepper: 2 level tsps
• Mustard oil: for deep frying 

Method Of Preparation :

• Soak both the rice together for an hour. Drain well.
• Pound the rice together to a fine powder. Sieve
• In a mixie mix the jaggery with water to a smooth paste
• Add the jaggery paste to the rice powder.
• Sprinkle lemon rind and mix well.
• Keep covered for four hours.
• Heat mustard oil in a karahi. With a tablespoon drop batter to the oil.
• Deep fry the pithas one by one till golden brown upon medium heat.
• Serve Tel Pitha with a cup of hot tea.