Chicken Momo Very Yummy Chinese Breakfast Dish

Chicken Momo

Ingredients:

• Chicken mince 1 cup
• Refined flour (maida) 2 cups
• Salt to taste
• Spring onions with greens,chopped 2
• Ginger,chopped 1 inch piece
• Green chillies,chopped 2
• Garlic,chopped 5-6 cloves
• Soya sauce 2 teaspoons

Method Of Preparation:

• Combine flour and salt in a bowl, mix well. 
• Add sufficient water and knead into a soft dough. 
• Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside. Divide dough into sixteen small portions. 
• Shape them into balls and roll out thinly. 
• Put a teaspoon of the filling in the middle.
• Bring all edges together to the centre, making small tight pleats. 
• Pinch and twist the pleats to ensure that the momo is closed tightly. 
• Steam in a steamer for about twenty minutes. 

Serve hot with tomato-garlic sauce.

South Indian Mixture Very Tasty To Eat

South Indian Mixture

Ingredients:

• Besan : 4 cups
• Rice flour: 1/2 cup
• Butter: 1 table spoon
• Salt: 4 tsp
• Chilli powder: 4 tsp
• Dry Roasted peanuts: 1/2 cup
• Roasted cashews: 1/4 cup
• Poha (Aval): 1/2 cup
• Fried gram(Odacha kadalai): 1/2 cup
• Curry leaves: 1 sprig
• Oil: to fry

Method Of Preparation:

• Mix besan, rice flour, 2tsp salt, 2 tsp chilli powder & butter with 2cups of water.
• Heat the oil in a pan.Using the Omapodi achu, make the omapodis.Reserve 1/4 of batter to make boondhis.
• This makes around 7-8 omapodis of medium size.
• Once it is done, add 1 or 2 tablespoon of water to the remaining flour mixture(Reserved 1/4 cup dough) and dilute it .
• This should look like dosa batter.
• Using carrot shredder, make boondhis and fry them.
• Fry the poha and fried gram together.
• Fry curry leaves with 1 tsp of hing.
• Mix everything to gether in a large vessel.
• Add dry roasted peanuts and cashews, remaining chilli powder and salt and mix well.
• Store in an airtight container or zip lock bag.
• 1 tsp of sugar can be added during the final mix

Serve with hot tea or coffee.