Hara Chana Masala Favorite Indian Vegetarian Dish

Hara Chana Masala

Ingredients:

• Hara Chana  1.4 kg 
• Oil  50ml 
• Ginger and green chilly 4gm  chopped 
• Asafoetida  1gm 
• Cloves  10gm 
• Bay leaf  10gm 
• Salt to taste
• Sugar  3gm 
• Lemon juice 
• Garam masala powder 5gm  
• Coriander 5 gm   chopped 

 Method Of Preparation:

• Heat oil, add  cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
• Add hara channa and cook until cook.
• Add lemon juice.
• Add chopped coriander and garam masala powder.
• Garnish the hara chana masala with chopped corriander.

Serve hot.

Tomato Onion Raita Very Tasty Indian Dish

Tomato Onion Raita

Serves: 2 - 3 people

Ingredients:

• Plain curd / dahi 2 cups  
• Tomatoes and onions 1 cup  (finely chopped)
• Ginger (grated) 1 tsp
• Coriander leaves 1/2 tsp  (finely chopped)
• Salt to taste
• Pinch of sugar
• Oil 2 tsp
• Split black gram 1/2 tsp
• Cumin seed, mustard seed 1/4 tsp
• Chili 1  (finely chopped)
• Curry leaves 2-3

Method Of Preparation:

• Mix the tomatoes, onion and ginger.
• Add some salt and sugar to it and mix it well.
• Heat oil in frying pan
• Add curry leaves to it after that add split black gram fry it for few minute. 
• As the dal turns brown add cumin seed and mustard seeds. 
• When they start to pop add the green chili and fry for few seconds.
• Pour the above seasoning over tomato and onion mixture.
• Add the yogurt and mix it well.

Serve it with roti or rice.