Palak Pasta Very Tasty Italian Breakfast dish

Palak Pasta

Serves: 2 

Ingredients:

• 100g torn spinach leaves
• 2 tablespoons water
• 1 egg
• 1/2 teaspoon salt
• 175g plain flour

 Method Preparation

• Combine spinach and water in a pan.
• Cover, and cook till spinach is very tender,cool slightly.
• Place spinach and liquid in a mixie along with the egg and salt.
• Blend till smooth. 
• Transfer to a bowl, add enough flour to make a stiff dough.
• Turn dough out onto a lightly floured surface. 
• Knead for 1 minute. 
• Roll very thin on a floured surface.
• Let rest 20 minutes,roll up loosely,slice 5cm (1/4 in) wide. 
• Cut into desired lengths.
• Spread out on a rack to dry for 2 hours.

Serve hot.

Chicken Momo Very Yummy Chinese Breakfast Dish

Chicken Momo

Ingredients:

• Chicken mince 1 cup
• Refined flour (maida) 2 cups
• Salt to taste
• Spring onions with greens,chopped 2
• Ginger,chopped 1 inch piece
• Green chillies,chopped 2
• Garlic,chopped 5-6 cloves
• Soya sauce 2 teaspoons

Method Of Preparation:

• Combine flour and salt in a bowl, mix well. 
• Add sufficient water and knead into a soft dough. 
• Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside. Divide dough into sixteen small portions. 
• Shape them into balls and roll out thinly. 
• Put a teaspoon of the filling in the middle.
• Bring all edges together to the centre, making small tight pleats. 
• Pinch and twist the pleats to ensure that the momo is closed tightly. 
• Steam in a steamer for about twenty minutes. 

Serve hot with tomato-garlic sauce.