Carrot Kheer Navratri Special indian Dish Yummy To Eat

Carrot Kheer


Ingredients:

• Low fat milk 2 1/4 cups ,  boil till it reaches 1 1/2 cups
• Grated carrot 1 cup 
• Sugar 4 tbsps 
• Cardamom pwd  1/2 tsp 
• Pinch of saffron, mix with 2 tsps milk
• Cashew nuts/almonds 5-6  toasted in ghee
• Raisins 10-12   toasted in ghee
• Ghee 2 tbsps 

Method  Of  Preparation:

• Heat a vessel, add ghee and toast the cashew nuts and raisins till golden brown. 
• Remove from vessel, keep aside.
• In the same vessel, add the grated carrot and saute for 5-6 mts. 
• Add the boiled milk and simmer for 15-16 mts, stirring once in a while. 
• Add sugar and simmer for another 10-12 mts, stirring once in a while.
• Add the cardamom pwd, saffron and toasted cashews and almonds. 

Serve warm or refrigerate until chilled. It tastes good both warm and chilled.

Strawberry Cupcakes Yummy Indian Breakfast

Strawberry  Cupcakes

Ingredients:

• All purpose Flour 1 3/4 cup 
• Baking Soda  1 tsp 
• Sugar  1 cup 
• Walnuts 1/2 cup   (chopped)
• Egg  2 x  Whites
• Vanilla Extract  1/2 tsp 
• Vegetable Oil  1/2 cup 
• Frozen sweet Strawberries  10 oz pkg 

Method Of Making:

• In a bowl combine flour, baking soda, sugar and walnuts together.
• Beat together egg whites, vanilla and oil in another bowl till well mixed.
• Combine strawberries.
• Beat in a mixer at slow speed till strawberries are broken somewhat.
• Add flour mixture.
• Mix slowly till smooth but pieces of strawberries are still visible.
• Pour batter into greased muffin tins, filling to half.
• Bake at 350 degrees F till they are done, it will take about 30 minutes.