Dudh Mach (Fish Curry with Milk) Very Tasty Indian Bengali Dish

Dudh Mach (Fish Curry with Milk)


Ingredients:

• Boyal fish pieces
• Mustard oil
• Red chilli powder
• Salt
• Sugar
• Milk
• Onions
• Ginger
• Garlic
• Turmeric powder
• Jeera powder
• Garam masala powder
• Tejpata
• Jeera

Method Of Cooking:

• Rub the boyal fish pieces with a pinch of salt and turmeric powder, fry them in mustard oil and then keep aside.
• Grind onions, ginger and garlic pieces into a fine paste with milk and keep aside.
• In a deep bottomed pan heat mustard oil. 
• Add tejpata and whole jeera as phoron and let them splutter.
• Now add the milky ginger-garlic-onion paste.
• Stir and cook well. 
• Add salt to taste, half teaspoon sugar, little turmeric powder and red chilli powder. 
• Add jeera powder and garam masala powder.
• Add milk and let the gravy boil. 
• Add the fried boyal fish pieces cover the pan and cook well for some time.
• Garnish the boyal fish curry with ghee.

Serve hot with rice.

Fish With Heartleaf ( Masoondori Paat) Very Tasty Assamese Dish

Fish With Heartleaf ( Masoondori Paat) 

Ingredients:

• Fish 1/2 kg
• Onion 1nos  medium
• Tomato 2nos  medium 
• Mosoondori Paat  2 bunch
• Turmeric powder 1/2 teaspoon
• Salt to taste
• Mustard Oi 1 cup
• Water 3 cups

Method Of Cooking:

• Add oil in  kadhai for frying fishes.
• Half fry the fish pieces and keep aside.
• Then take an another kadhai and add 2 tblspoon of oil.
• After heating the oil add sliced onion and fry till light golden brown.
• Add tomatoes and turmeric powder.
• When tomatoes cooked add mosoondori paat and salt. Stir for 2 minutes.
• Add water into it and let the water boil.
• Add fried fish pieces and simmer it for 10 minutes or as required gravy.

Serve hot with rice