Tomato Onion Raita Very Tasty Indian Dish

Tomato Onion Raita

Serves: 2 - 3 people

Ingredients:

• Plain curd / dahi 2 cups  
• Tomatoes and onions 1 cup  (finely chopped)
• Ginger (grated) 1 tsp
• Coriander leaves 1/2 tsp  (finely chopped)
• Salt to taste
• Pinch of sugar
• Oil 2 tsp
• Split black gram 1/2 tsp
• Cumin seed, mustard seed 1/4 tsp
• Chili 1  (finely chopped)
• Curry leaves 2-3

Method Of Preparation:

• Mix the tomatoes, onion and ginger.
• Add some salt and sugar to it and mix it well.
• Heat oil in frying pan
• Add curry leaves to it after that add split black gram fry it for few minute. 
• As the dal turns brown add cumin seed and mustard seeds. 
• When they start to pop add the green chili and fry for few seconds.
• Pour the above seasoning over tomato and onion mixture.
• Add the yogurt and mix it well.

Serve it with roti or rice.

Mixed Fruit Raita Favorite Indian Dish Yummy To Eat

Mixed Fruit Raita 

Ingredients:

• Curd (yogurt) 2 cups 
• Bananas 3nos
• Pineapple  1 small  
• Apples 2nos
• Ripe Mango 1no
• Pomegranate seeds  1 cup 
• Chopped coriander leaves
• Sugar to taste
• Salt to taste
• Black pepper powder to taste

Method Of Making:

• Whisk the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick
• Add little milk or water.
• Cut all fruits in small cubes and add to the curd.
• Garnish mixed fruit raita with chopped coriander and pomegranate.
• Serve with rice.