South Indian Mixture Very Tasty To Eat

South Indian Mixture

Ingredients:

• Besan : 4 cups
• Rice flour: 1/2 cup
• Butter: 1 table spoon
• Salt: 4 tsp
• Chilli powder: 4 tsp
• Dry Roasted peanuts: 1/2 cup
• Roasted cashews: 1/4 cup
• Poha (Aval): 1/2 cup
• Fried gram(Odacha kadalai): 1/2 cup
• Curry leaves: 1 sprig
• Oil: to fry

Method Of Preparation:

• Mix besan, rice flour, 2tsp salt, 2 tsp chilli powder & butter with 2cups of water.
• Heat the oil in a pan.Using the Omapodi achu, make the omapodis.Reserve 1/4 of batter to make boondhis.
• This makes around 7-8 omapodis of medium size.
• Once it is done, add 1 or 2 tablespoon of water to the remaining flour mixture(Reserved 1/4 cup dough) and dilute it .
• This should look like dosa batter.
• Using carrot shredder, make boondhis and fry them.
• Fry the poha and fried gram together.
• Fry curry leaves with 1 tsp of hing.
• Mix everything to gether in a large vessel.
• Add dry roasted peanuts and cashews, remaining chilli powder and salt and mix well.
• Store in an airtight container or zip lock bag.
• 1 tsp of sugar can be added during the final mix

Serve with hot tea or coffee. 

Duck Curry With Potato Very Tasty Assamese Dish

Duck Curry With Potato

Ingredients:

• Duck  1 kg 
• Ginger paste 1 tblspn
• Jeera powder 1 tblspn 
• Haldi 1tspn 
• Chili powder 1 tspn 
• Paas phoron paste 1 tblspn 
• Potatoes 3 cut medium pices
• Tomatoes 2 cut medium pices
• Onions 4 chopped.
• Mustard oil  3 tblspoons

Method Of Cooking:

• Wash The Duck.
• The trick is to cut off the 'butt' first. 
• Mix eveything together with duck.
• Fry in a 'Kerahi' for 30 minutes. 
• When absolutely brown pour in small amount of  hot water to cover the meat and pressure cook. 
• One full whistle and two whistles on sim. 

Serve With Rice.