Indian Food Recipe

Prawns Masala

Ingredients:

Method Of Cooking:

First clean the Prawns and keep aside.
Put little chili powder, turmeric powder, Pepper powder, Salt to the Prawns and mix it.
Make sure that all this spices coat throughly on the prawns.
Leave it aside for some 30 mints.
Now chop the Onions and tomatoes into small pieces, chop ginger and garlic as well.
After 30 mnts take out the marinated prawns and springle some rice powder on it.
No need to dip the prawns in rice powder and all, just lightly put little rice powder on the prawns and mix it. Next to slightly shallow fry the prawns.
Fry it on medium heat.
Remember not to cook prawn for long time as it will become hard if its cook for longer time.
When its almost 90% cooked take it out and keep aside to cool down.
Take a non stick pan, add oil and splutter mustard, add dry red chili and curry leaves.
Add the chopped ginger, garlic and saute for few seconds.
Add the onions , salt and saute till the onions gets cooked, it need not become golden brown.
Then add the tomatoes and make a thick dry gravy.
Add the chili powder, Turmeric powder, Garam masala and corinder powder, stir nicely and cook for few more minutes.
Now add the prawns to the dry gravy.
After adding the prawns, close the lid of the pan and leave it for sometime on medium heat , almost 5 mnts will be enough.

Sojina Ful, Xoru Alloo Koni Bhoja( Drum Stick Flower, Baby Potatoes and Eggs)

Ingredients:

Method Of Preparation:

Heat the oil in a wok.
Add onion and fry till light brown.
Add the potatoes and cover.
Let it cook till half.
Now add salt and turmeric and mix it.
Add the flowers and mix.
Let it cook for a while.
Do not cover.
Keep the flame low and let it cook till the potatoes are cooked completely.
When the potatoes are cooked, add the beaten eggs, mix and remove from the flame.
Let the egg be fried.

Serve as a side dish with rice or roti.

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