Duck Curry With Potato Very Tasty Assamese Dish

Duck Curry With Potato

Ingredients:

• Duck  1 kg 
• Ginger paste 1 tblspn
• Jeera powder 1 tblspn 
• Haldi 1tspn 
• Chili powder 1 tspn 
• Paas phoron paste 1 tblspn 
• Potatoes 3 cut medium pices
• Tomatoes 2 cut medium pices
• Onions 4 chopped.
• Mustard oil  3 tblspoons

Method Of Cooking:

• Wash The Duck.
• The trick is to cut off the 'butt' first. 
• Mix eveything together with duck.
• Fry in a 'Kerahi' for 30 minutes. 
• When absolutely brown pour in small amount of  hot water to cover the meat and pressure cook. 
• One full whistle and two whistles on sim. 

Serve With Rice.

Strawberry Cupcakes Yummy Indian Breakfast

Strawberry  Cupcakes

Ingredients:

• All purpose Flour 1 3/4 cup 
• Baking Soda  1 tsp 
• Sugar  1 cup 
• Walnuts 1/2 cup   (chopped)
• Egg  2 x  Whites
• Vanilla Extract  1/2 tsp 
• Vegetable Oil  1/2 cup 
• Frozen sweet Strawberries  10 oz pkg 

Method Of Making:

• In a bowl combine flour, baking soda, sugar and walnuts together.
• Beat together egg whites, vanilla and oil in another bowl till well mixed.
• Combine strawberries.
• Beat in a mixer at slow speed till strawberries are broken somewhat.
• Add flour mixture.
• Mix slowly till smooth but pieces of strawberries are still visible.
• Pour batter into greased muffin tins, filling to half.
• Bake at 350 degrees F till they are done, it will take about 30 minutes.