South Indian Vegetable Biryani Very Yummy To Eat

South Indian Vegetable Biryani :

Ingredient 

• Almonds 15 grams.
• Biryani masala 1pkt.
• Carrots 100 grams.
• Cashew nuts 15 grams.
• Cauliflower 100 grams.
• Curds 200 grams.
• Fried onions 40 grams.
• Ginger garlic paste 1 tbsp.
• Green chilli sliced 3 nos.
• Kala jeera 1 tsp.
• Mint 40 grams.
• Oil 100 ml.
• Paneer 50 grams.
• Potatoes 100 grams.
• Rice 300 grams.
• Salt  to taste.
• Garam masala 1 tsp.

 How to make :

• Take a pan add oil,garam masala,saute it add zeera,ginger- garlic paste.
•  Cut  vegetables little bit long size mix well and add salt.
• Cook till they are half cooked.
• Add mint,coriander,green chillies,biryani masala, paneer  and mix half cup of curd.
• Soak rice for 1hr. in abowl.
• Boil water and add rice,the rice to be cooked half (70%) and strain the rice.
• Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts,salt,fry onions and half strain rice.
• Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.