Dal Fry
Ingredients:
Method Of Preparation :
Serve it with Naan, Rice or Roti
Ingredients:
- 1/4 cup red lentils
- 1/4 cup yellow moong dal
- 1/8 cup masoor dal
- 1/8 cup channa dal
- 1/4 teaspoon Garam masala powder
- 3/4 cup onion chopped
- 1/3 cup tomatoes chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 4 tablespoon ghee
- salt to taste
- 3-4 hot green chilies
- 1/2 teaspoon cumin
- 1/2 teaspoon mustard seed
- 2/3 teaspoon garlic paste
- 2/3 teaspoon ginger paste
- 2 tablespoon coriander chopped
- 1/2 thickly chopped onion
Method Of Preparation :
- Mix and wash thoroughly all dals (lentils).
- Soak for 15 minutes.
- Cook slowly in medium heat until half done.
- Heat ½ of ghee and fry onions.
- Add all of the spices until onions are fried until light golden brown.
- Add the onion and mixture to dals (lentils) and cook until cook.
- Heat remaining ghee in a small saucepan on a high.
- Pour fried garnish to Dal.
- Finish it by adding chopped coriander.
Serve it with Naan, Rice or Roti