Butter Chicken
Ingredient:
- Butter 100 grams
- Cashewnuts 4 piece
- Coriander leaves 1 springs
- Coriander pdr. 1 tbsp
- Crushed fenugreek leaves 1/2 tsp
- Cumin seeds 1/2 tsp
- Fresh cream 100 ml
- Ginger garlic paste 1 tsp
- Green chillies 2 slice
- Oil 2 tbsp
- Onion 1 piece
- Raw chicken slices 500 grams
- Red chilli powder 1 tsp
- Red chilli powder 1 tsp
- Salt to taste
- Sugar 1/2 tsp
- Tomato 200 grams
Method Of Cooking:
- Cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside.
- To the leftover oil add ,cumin,onion,ginger garlic paste , onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed up.
- Put it in a blender and add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes
Serve With Butter Nan.