Kashmiri Pulao
Ingredients:
Ingredients:
- Basmati rice 500 gm
- Milk 2 cups
- Cream ½ cup
- Fruits 1 cup (chopped, mixed)
- Sugar 1 tsp
- Ghee 2 tsp
- Cloves 3-4
- Bay leaf 1-2
- Cinnamon 1 inch long piece
- Cardamom 3-4
- Cumin seeds ½ tsp
- Rose water
- Salt to taste
- Gently wash rice and soak in water for about 10-15 minutes.
- Heat ghee in a pan.
- Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.
- Now add soaked rice and fry for 2 minutes.
- Add the mixture of cream, milk, sugar and salt.
- Add half a cup of water.
- Bring to a boil.
- Cover and simmer till cooked.
- When cooked, mix in chopped mixed fruit.
- Sprinkle few drops of rose water.
Serve Hot