Dal Bati Favorite Rajasthani Vegetarian Dish Very Tasty To Eat

Dal Bati

Serves: for 6 person

Ingredients 

For Dal:

• 3/4 cup: Whole black gram (urad,soaked in water overnight with a pinch of soda bicarb)
• 2 cups: Rajma beans (soaked in water overnight with a pinch of soda bicarb)
• 1 cup: Onions, chopped finely
• 3/4 cup: Tomatoes, chopped finely
• 1 tbsp: Ginger-garlic paste
• 2 tsps: Garam masala powder
• 2 tsp: Chilli powder
• 1 tsp: Turmeric powder
• 2-3: Green chillies, slit lengthwise
• 1 cup: Coriander leaves, chopped finely
• 2 tbsp: Cream
• 4 tbsp: Ghee
• Oil
• Salt to taste

For Dumplings:

• 5 cups: Whole wheat flour, sieved
• 1 cup: Ghee, melted
• 2 tbsp: Curd
• Salt to taste

Method Of Preparation:

• Pressure cook rajma and black gram till it becomes soft.
• Heat 4 tbsp oil. 
• Add onions. 
• Brown them. 
• Add ginger-garlic paste and tomatoes and fry it. 
• Add all the masalas, beans and salt. 
• Simmer till well blended. The gravy should be thick. 
• Pour over cream and ghee.
• Knead a soft dough with flour, ghee, curd, salt and just enough water.
• Roll into lemon-sized balls. Cover and keep for one hour.
• Then roast in batches on hot coals till puffed and golden outside and spongy inside.
•  Keep hot.
• Garnish the dal with coriander leaves and slit green chillies.
• Dip hot dumplings in the dal while eating.