Kashmiri Pulao Very Tasty Kashmiri Dish

Kashmiri Pulao

Ingredients:

• Basmati rice 500 gm
• Milk 2 cups
• Cream ½ cup
• Fruits 1 cup (chopped, mixed)
• Sugar 1 tsp
• Ghee 2 tsp 
• Cloves 3-4
• Bay leaf 1-2
• Cinnamon 1 inch long piece
• Cardamom 3-4
• Cumin seeds ½ tsp
• Rose water
• Salt to taste

Method Of Cooking:

• Gently wash rice and soak in water for about 10-15 minutes.
• Heat ghee in a pan.
• Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. 
• Now add soaked rice and fry for 2 minutes. 
• Add the mixture of cream, milk, sugar and salt. 
• Add half a cup of water. 
• Bring to a boil. 
• Cover and simmer till cooked. 
• When cooked, mix in chopped mixed fruit.
• Sprinkle few drops of rose water.

Serve Hot