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Prawns Masala Delicious Indian Dish

Prawns Masala

Ingredients:
  • Prawns 500gm.
  • Onion - 1
  • Dry red chili - 2 or 3
  • Ginger 1"
  • Garlic 1"
  • Tomato 1no
  • Curry leaves
  • Chili powder - 1 tsp 
  • Tumeric Powder - 1/2 tsp
  • Corinder powder - 1tsp 
  • Garam masala - 1/2tsp
  • Pepper powder - 1tsp
  • Rice powder (optional)
  • Salt to taste

Method Of Cooking:
  • First clean the Prawns and keep aside.
  • Put little chili powder, turmeric powder, Pepper powder, Salt to the Prawns and mix it.
  • Make sure that all this spices coat throughly on the prawns.
  • Leave it aside for some 30 mints. 
  • Now chop the Onions and tomatoes into small pieces, chop ginger and garlic as well.
  • After 30 mnts take out the marinated prawns and springle some rice powder on it.
  • No need to dip the prawns in rice powder and all, just lightly put little rice powder on the prawns and mix it. Next to slightly shallow fry the prawns. 
  • Fry it on medium heat.
  • Remember not to cook prawn for long time as it will become hard if its cook for longer time.
  • When its almost 90% cooked take it out and keep aside to cool down.
  • Take a non stick pan, add oil and splutter mustard, add dry red chili and curry leaves.
  • Add the chopped ginger, garlic and saute for few seconds. 
  • Add the onions , salt and saute till the onions gets cooked, it need not become golden brown. 
  • Then add the tomatoes and make a thick dry gravy. 
  • Add the chili powder, Turmeric powder, Garam masala and corinder powder, stir nicely and cook for few more minutes. 
  • Now add the prawns to the dry gravy. 
  • After adding the prawns, close the lid of the pan and leave it for sometime on medium heat , almost 5 mnts will be enough. 

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