Ingredients:
- Prawns 500gm.
- Onion - 1
- Dry red chili - 2 or 3
- Ginger 1"
- Garlic 1"
- Tomato 1no
- Curry leaves
- Chili powder - 1 tsp
- Tumeric Powder - 1/2 tsp
- Corinder powder - 1tsp
- Garam masala - 1/2tsp
- Pepper powder - 1tsp
- Rice powder (optional)
- Salt to taste
Method Of Cooking:
- First clean the Prawns and keep aside.
- Put little chili powder, turmeric powder, Pepper powder, Salt to the Prawns and mix it.
- Make sure that all this spices coat throughly on the prawns.
- Leave it aside for some 30 mints.
- Now chop the Onions and tomatoes into small pieces, chop ginger and garlic as well.
- After 30 mnts take out the marinated prawns and springle some rice powder on it.
- No need to dip the prawns in rice powder and all, just lightly put little rice powder on the prawns and mix it. Next to slightly shallow fry the prawns.
- Fry it on medium heat.
- Remember not to cook prawn for long time as it will become hard if its cook for longer time.
- When its almost 90% cooked take it out and keep aside to cool down.
- Take a non stick pan, add oil and splutter mustard, add dry red chili and curry leaves.
- Add the chopped ginger, garlic and saute for few seconds.
- Add the onions , salt and saute till the onions gets cooked, it need not become golden brown.
- Then add the tomatoes and make a thick dry gravy.
- Add the chili powder, Turmeric powder, Garam masala and corinder powder, stir nicely and cook for few more minutes.
- Now add the prawns to the dry gravy.
- After adding the prawns, close the lid of the pan and leave it for sometime on medium heat , almost 5 mnts will be enough.