Strawberry Cupcakes
- All purpose Flour 1 3/4 cup
- Baking Soda 1 tsp
- Sugar 1 cup
- Walnuts 1/2 cup (chopped)
- Egg 2 x Whites
- Vanilla Extract 1/2 tsp
- Vegetable Oil 1/2 cup
- Frozen sweet Strawberries 10 oz pkg
Method Of Making:
- In a bowl combine flour, baking soda, sugar and walnuts together.
- Beat together egg whites, vanilla and oil in another bowl till well mixed.
- Combine strawberries.
- Beat in a mixer at slow speed till strawberries are broken somewhat.
- Add flour mixture.
- Mix slowly till smooth but pieces of strawberries are still visible.
- Pour batter into greased muffin tins, filling to half.
- Bake at 350 degrees F till they are done, it will take about 30 minutes.