Spicy coconut prawns
For Two Person
Ingredients:
Ingredients:
- 24 raw tiger prawns in their shells, heads removed
- 8 tbsp. unsweetened coconut milk
- 6 cloves of garlic, finely chopped
- 4 tbsp. chopped fresh coriander
- 1/2deseeded and finely chopped
- 3 tbsp. vinegar
- 2 stalks of lemon grass, finely chopped (or rind of 1/2 lemon)
- 8 tbsp. oil
- 4 green chillies, finely chopped
- 1 tsp. coarsely crushed dried chillies
- 2 tsp. sugar
- a few boiled noodles
- hot sauce to serve
- Place the prawns in a shallow dish.
- Combine all the marinade ingredients in a bowl.
- Pour the marinade over the prawns ensuring the prawns are well coated with the marinade.
- Marinate for 30 mins.
- Drain the prawns and reserve the marinade.
- Thread 3-4 prawns on a wooden skewer.
- Thread so as to pierce each prawn twice.
- Barbeque over medium hot coals, until the prawns are pink.
- Combine the reserved marinade with the coconut milk in a pan and heat over the barbeque for 5-6 mins, until the sauce thickens.
- Place the prawns on a bed of boiled noodles.
- Pour some hot sauce over the prawns and serve.