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Spicy coconut prawns Very Tasty Prawn Dish

Spicy coconut prawns 
For Two Person
Ingredients:

  • 24 raw tiger prawns in their shells, heads removed
  • 8 tbsp. unsweetened coconut milk
For the marinade:
  • 6 cloves of garlic, finely chopped 
  • 4 tbsp. chopped fresh coriander
  • 1/2deseeded and finely chopped
  • 3 tbsp. vinegar
  • 2 stalks of lemon grass, finely chopped (or rind of 1/2 lemon)
  • 8 tbsp. oil
  • 4 green chillies, finely chopped
  • 1 tsp. coarsely crushed dried chillies
  • 2 tsp. sugar
  • a few boiled noodles
  • hot sauce to serve 
How To cook:
  • Place the prawns in a shallow dish.
  • Combine all the marinade ingredients in a bowl.
  • Pour the marinade over the prawns ensuring the prawns are well coated with the marinade.
  • Marinate for 30 mins.
  • Drain the prawns and reserve the marinade.
  • Thread 3-4 prawns on a wooden skewer.
  • Thread so as to pierce each prawn twice.
  • Barbeque over medium hot coals, until the prawns are pink.
  • Combine the reserved marinade with the coconut milk in a pan and heat over the barbeque for 5-6 mins, until the sauce thickens.
  • Place the prawns on a bed of boiled noodles.
  • Pour some hot sauce over the prawns and serve.

Chilly Prawn Indian's Favorite Spicy Dish

 Chilly Prawn 

Ingredients
  • Prawn - 1 cup 
  • Onion - 1 no
  • Green chillies - 4 nos
  • Capsicum - 1 no
  • Salt - As reqd
  • Pepper - 1 tsp
  • Sugar - A pinch 
  • Soya Sauce - 1 tbsp
  • Ajinomoto - A pinch 
  • Garlic - 1 tsp
  • Ginger - 1 tsp
  • Spring onion - 1 tbsp
  • Oil for deep frying
 For the batter. 
  • Allpurpose flour(Maida) - 2 tbsp
  • Corn flour - 2 tbsp
  • Egg - 1 no
  • Salt - As reqd
  • Pepper - A pinch 
  • Sugar - As reqd
  • Ajinomoto 
 Method of Cooking Chilly Prawn:
  • Mix all the ingredients for the batter. 
  • Dip the cleaned prawn in it and deep fry it in oil.
  • When it turns to reddish brown, drain and remove
  • Heat a little oil in a pan.
  • Add chopped garlic and when it turns golden brown.
  • Add chopped ginger, green chilly, onions and capsicum one by one and toss them well.
  • Add the fried prawn to this along with salt, pinch of sugar, pepper powder, ajinomoto, soya sauce and toss it well by adding little water. 
  • When half cooked, add the spring onions and mix well.
  •  Serve hot with steam rice.



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