Spicy coconut prawns Very Tasty Prawn Dish

Spicy coconut prawns 

For Two Person
Ingredients:

• 24 raw tiger prawns in their shells, heads removed
• 8 tbsp. unsweetened coconut milk

For the marinade:

• 6 cloves of garlic, finely chopped 
• 4 tbsp. chopped fresh coriander
• 1/2deseeded and finely chopped
• 3 tbsp. vinegar
• 2 stalks of lemon grass, finely chopped (or rind of 1/2 lemon)
• 8 tbsp. oil
• 4 green chillies, finely chopped
• 1 tsp. coarsely crushed dried chillies
• 2 tsp. sugar
• a few boiled noodles
• hot sauce to serve 

How To cook:

• Place the prawns in a shallow dish.
• Combine all the marinade ingredients in a bowl.
• Pour the marinade over the prawns ensuring the prawns are well coated with the marinade.
• Marinate for 30 mins.
• Drain the prawns and reserve the marinade.
• Thread 3-4 prawns on a wooden skewer.
• Thread so as to pierce each prawn twice.
• Barbeque over medium hot coals, until the prawns are pink.
• Combine the reserved marinade with the coconut milk in a pan and heat over the barbeque for 5-6 mins, until the sauce thickens.
• Place the prawns on a bed of boiled noodles.
• Pour some hot sauce over the prawns and serve.