Butter Palak Chicken Most Popular India's Chicken Dish

Butter palak chicken

Ingredients:

• Butter 2 tablespoons 
• Garam masala 1 tablespoon 
• Garlic cloves  4 (finely chopped)
• Onions 2 medium-sized  (sliced)
• Tomatoes 2 medium-sized   (chopped)
• Dhaniya powder 1 teaspoon 
• Pepper to taste
• Salt to taste
• Spinach leaves  1 bunch (chopped)
• Chicken 1kg.(medium cut pieces)

Method:

• Skinned and washed 
• Melt butter in a pan and add the garam masala to it.
• Add in onion, garlic, spinach, tomatoes, dhaniya powder, pepper and salt. 
• Mix well and sauté until the tomatoes soften.
• Add the chicken pieces to the pan.
• Cook on medium heat until chicken is done.
• Serve with a dollop of butter and enjoy with chapaati or naan.