Kharisar Chutney (Fermented Bamboo Shoot Dish)
Ingredients:
Ingredients:
- Young and tender bamboo shoot: 1 (500 gms
- Green chillies: 10
- Mustard oil: 100 ml
- Chilli powder: 1-3 tsps
- Turmeric powder: ½ level tsp
- Salt: to taste
Method Of Cooking:
- Peel, clean and wash the bamboo shoot.
- Grate the bamboo shoot .
- Store in glass bottles along with the fresh chillies.
- When after 2 weeks a tangy smell emanates the Kharisa is almost ready to relish as chutney.
- To the fermented bamboo shoot add mustard oil, chilli powder, turmeric powder and salt to taste.
- Mix well. Can also add green chillies.
- Serve Kharisar Chutney with parathas. Can also relish with rice, fritters and fish fry.
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