Dudh Mach (Fish Curry with Milk)
Ingredients:
Method Of Cooking:
Ingredients:
- Boyal fish pieces
- Mustard oil
- Red chilli powder
- Salt
- Sugar
- Milk
- Onions
- Ginger
- Garlic
- Turmeric powder
- Jeera powder
- Garam masala powder
- Tejpata
- Jeera
Method Of Cooking:
- Rub the boyal fish pieces with a pinch of salt and turmeric powder, fry them in mustard oil and then keep aside.
- Grind onions, ginger and garlic pieces into a fine paste with milk and keep aside.
- In a deep bottomed pan heat mustard oil.
- Add tejpata and whole jeera as phoron and let them splutter.
- Now add the milky ginger-garlic-onion paste.
- Stir and cook well.
- Add salt to taste, half teaspoon sugar, little turmeric powder and red chilli powder.
- Add jeera powder and garam masala powder.
- Add milk and let the gravy boil.
- Add the fried boyal fish pieces cover the pan and cook well for some time.
- Garnish the boyal fish curry with ghee.
Serve hot with rice.