Chilli Chicken Favorite Indian Dish

CHILLI  CHICKEN

Ingredients:

• Boneless chicken 500-600gms  (cut into1-inch cubes)
• Soya sauce 2 tbsp 
• Egg 1 
• Corn flour / corn starch 2 tbsp 
• Green chilies 5-6 nos (finely chopped)
• Green onion tops 2  (finely chopped), if available
• Garlic paste 1 tsp 
• Salt To Taste
• White pepper powder 1/2 tsp  or to taste
• Sugar 1 tsp  
• A pinch of ajinomoto (optional)
• Chicken broth / water 2 cups 
• Oil 1 tbsp 
• Oil to fry

 Cooking Method:

• Wash the chicken.
• Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
• Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
• Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.