Chilly Prawn Indian's Favorite Spicy Dish

 Chilly Prawn 

Ingredients

• Prawn - 1 cup 
• Onion - 1 no
• Green chillies - 4 nos
• Capsicum - 1 no
• Salt - As reqd
• Pepper - 1 tsp
• Sugar - A pinch 
• Soya Sauce - 1 tbsp
• Ajinomoto - A pinch 
• Garlic - 1 tsp
• Ginger - 1 tsp
• Spring onion - 1 tbsp
• Oil for deep frying

 For the batter. 

• Allpurpose flour(Maida) - 2 tbsp
• Corn flour - 2 tbsp
• Egg - 1 no
• Salt - As reqd
• Pepper - A pinch 
• Sugar - As reqd
• Ajinomoto 

 Method of Cooking Chilly Prawn:

• Mix all the ingredients for the batter. 
• Dip the cleaned prawn in it and deep fry it in oil.
• When it turns to reddish brown, drain and remove
• Heat a little oil in a pan.
• Add chopped garlic and when it turns golden brown.
• Add chopped ginger, green chilly, onions and capsicum one by one and toss them well.
• Add the fried prawn to this along with salt, pinch of sugar, pepper powder, ajinomoto, soya sauce and toss it well by adding little water. 
• When half cooked, add the spring onions and mix well.
•  Serve hot with steam rice.