Palak Pasta Very Tasty Italian Breakfast dish

Palak Pasta

Serves: 2 

Ingredients:

• 100g torn spinach leaves
• 2 tablespoons water
• 1 egg
• 1/2 teaspoon salt
• 175g plain flour

 Method Preparation

• Combine spinach and water in a pan.
• Cover, and cook till spinach is very tender,cool slightly.
• Place spinach and liquid in a mixie along with the egg and salt.
• Blend till smooth. 
• Transfer to a bowl, add enough flour to make a stiff dough.
• Turn dough out onto a lightly floured surface. 
• Knead for 1 minute. 
• Roll very thin on a floured surface.
• Let rest 20 minutes,roll up loosely,slice 5cm (1/4 in) wide. 
• Cut into desired lengths.
• Spread out on a rack to dry for 2 hours.

Serve hot.