Pages

Duck Curry With Potato Very Tasty Assamese Dish

Duck Curry With Potato

Ingredients:
  • Duck  1 kg 
  • Ginger paste 1 tblspn
  • Jeera powder 1 tblspn 
  • Haldi 1tspn 
  • Chili powder 1 tspn 
  • Paas phoron paste 1 tblspn 
  • Potatoes 3 cut medium pices
  • Tomatoes 2 cut medium pices
  • Onions 4 chopped.
  • Mustard oil  3 tblspoons

Method Of Cooking:
  • Wash The Duck.
  • The trick is to cut off the 'butt' first. 
  • Mix eveything together with duck.
  • Fry in a 'Kerahi' for 30 minutes. 
  • When absolutely brown pour in small amount of  hot water to cover the meat and pressure cook. 
  • One full whistle and two whistles on sim. 
Serve With Rice.

Related Posts Plugin for WordPress, Blogger...

Popular Posts

Categories