Duck Curry With Potato
Ingredients:
Method Of Cooking:
Ingredients:
- Duck 1 kg
- Ginger paste 1 tblspn
- Jeera powder 1 tblspn
- Haldi 1tspn
- Chili powder 1 tspn
- Paas phoron paste 1 tblspn
- Potatoes 3 cut medium pices
- Tomatoes 2 cut medium pices
- Onions 4 chopped.
- Mustard oil 3 tblspoons
Method Of Cooking:
- Wash The Duck.
- The trick is to cut off the 'butt' first.
- Mix eveything together with duck.
- Fry in a 'Kerahi' for 30 minutes.
- When absolutely brown pour in small amount of hot water to cover the meat and pressure cook.
- One full whistle and two whistles on sim.
Serve With Rice.