Tel Koi Favorite Bengali Fish Curry Dish Very Tasty To Eat

Tel Koi (Bengali Fish Curry):


For 6 Person


Ingredients :

• Koi fish (Climbing Perch) - 12nos.
• Mustard oil - 1/2cup
• Ghee - 2tbs.
• Ground large onions - 3nos.
• Garlic paste - 1tsp.
• Ginger paste - 1tbs.
• Finely chopped tomato - 1no.
• Turmeric powder - 1tsp.
• Chilli powder - 1/2tsp.
• Salt  to taste.
• Beaten curd - 100gm.
• Ground green chillies - 4nos.
• Sugar - 1tsp.

Method Of Cooking:

• Clean the fish. Do not slice
• Make slits at a few places on both the sides.
• Heat oil and ghee together in a pan.
• Fry onion paste till reddish brown.
• Sauté well by adding garlic and ginger paste.
• Add chopped tomatoes, salt, turmeric and chilli powder.
• Sauté well till the oil separates and add beaten curd, green chilli paste and sugar.
• Fry for 3minutes and add 11/2cup water.
• Add the fish when the water comes to a boil.
• Cook on medium heat till the fish is done. 
• Remove from fire when the water evaporates and the oil separates and serve it with rice.