Hara Chana Masala
Ingredients:
Method Of Preparation:
Ingredients:
- Hara Chana 1.4 kg
- Oil 50ml
- Ginger and green chilly 4gm chopped
- Asafoetida 1gm
- Cloves 10gm
- Bay leaf 10gm
- Salt to taste
- Sugar 3gm
- Lemon juice
- Garam masala powder 5gm
- Coriander 5 gm chopped
Method Of Preparation:
- Heat oil, add cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
- Add hara channa and cook until cook.
- Add lemon juice.
- Add chopped coriander and garam masala powder.
- Garnish the hara chana masala with chopped corriander.
Serve hot.
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