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Hara Chana Masala Favorite Indian Vegetarian Dish

Hara Chana Masala

Ingredients:
  • Hara Chana  1.4 kg 
  • Oil  50ml 
  • Ginger and green chilly 4gm  chopped 
  • Asafoetida  1gm 
  • Cloves  10gm 
  • Bay leaf  10gm 
  • Salt to taste
  • Sugar  3gm 
  • Lemon juice 
  • Garam masala powder 5gm  
  • Coriander 5 gm   chopped 

 Method Of Preparation:
  • Heat oil, add  cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
  • Add hara channa and cook until cook.
  • Add lemon juice.
  • Add chopped coriander and garam masala powder.
  • Garnish the hara chana masala with chopped corriander.
Serve hot.

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