Aloo Posto
Ingredients:
Method Of Cooking:
Ingredients:
- Green chillies 2
- Medium potatoes 5 - 6
- Sugar 1/2 tsp
- Pure ghee 1 tsp
- Mustard oil 2 tblsp
- Poppy seeds 4 tblsp (khuskhus)
- salt to taste
- Onion seeds 1/2 tsp (kalonji)
Method Of Cooking:
- Cut the potatoes into one inch sized pieces.
- Keep them in water.
- Soak poppy seeds in one cup warm water for fifteen to twenty minutes.
- Remove and grind to a fine paste.
- Heat up mustard oil in a pot till it just reaches smoking point.
- Remove, cool and heat up the oil again on medium heat.
- Mix in kalonji and stir-fry briefly.
- Mix in potato pieces and stir fry on medium heat up for five minutes, stirring frequently.
- Mix in the poppy seeds paste, stir and mix in half cup of water, cover and stir fry on low heat up till the potatoes are almost done.
- Take off the lid, add salt, sugar and slit green chillies.
- Continue to stir fry for a minute more or till potatoes are completely cooked, stir in desi ghee
Serve hot.
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