Cabbage And Green
Peas Vegetable ( Patta Gobhi Aru Mattar Sabzi)
Ingredients:
Method Of Cooking:
Ingredients:
- Small cabbage 1 (450gms) chopped
- small sized onion 1 (sliced thinly)
- Green peas 1/2 cup (matar)
- Green chillies 1-2 (chopped)
- Garam masala 1/4 tsp
- Turmeric powder 1/4 tsp
- Cumin seeds 1/2 tsp
- Coriander powder 1/2 tsp
- Red chilly powder 1/2 tsp
- salt to taste
- Cooking Oil
Method Of Cooking:
- Heat oil in a wok or kadai.
- Add cumin seeds and let it splutter.
- Then add sliced onions and fry till golden brown.
- Add green chillies and cabbage.
- Mix well.
- Add all the powdered spices and salt.
- Mix well.
- Cover it and cook for 3-4 minutes.
- Add the peas and cook till all the water evaporates and cabbage is cooked.
Serve hot with chapatis.
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