Mushroom Matar or Khumbh Matar Ki Subzi Very Tasty And Favorite Indian Dish

Mushroom Matar or Khumbh Matar Ki Subzi

Ingredients:

• Mushroom(khumbh in Hindi) 1 packet
• Green peas ½ cup 
• Onions 2
• Garlic 2 -3 
• Ginger ½ inch 
• Greek style thick yogurt 2-3 tbs 
• Kitchen king masala 2-3 tsp 
• Red pepper powder 2-4 tsp 
• Black pepper powder 1 tsp 
• Sugar 1 tsp 
• Salt as per taste
• Small tomato 1

Method Of Cooking:

• Marinate the button mushrooms in yogurt 1 tsp,  red pepper powder 1tsp,  black pepper powder 1 tsp and salt for few mintues before make the curry.
• Now heat up a saucepan and add vegetable oil/mustard oil/sunflower oil/canola oil (which ever is available).
• Now add ginger/garlic and fry them to a nice golden brown.
• Add in chopped onions and fry them well.
• Add in chopped tomatoes
• Now mix in kitchen king masala and rest of red pepper,black peper powder and turmeric powder with a little bit of water in a small bowl or katori.
• Add this masala mixture to the above fried masala.
• Fry them well and now add in the marinated mushroom and green peas.
• Cover the saucepan and let it simmer slowly at low. 
• Do not hurry and turn the flame to high .
• Be patient and it will turn out nice red colour curry.

Serve with rice or chappat.