Sojina Ful, Xoru Alloo Koni Bhoja( Drum Stick Flower, Baby Potatoes and Eggs) Favorite Assamese Dish

Sojina Ful, Xoru Alloo Koni Bhoja( Drum Stick Flower, Baby Potatoes and Eggs)

Ingredients:

• Drum Stick flowers - 2 cups, cleaned.
• Baby potatoes - 1/2 cups, cut in half.
• Onion - a small one. Chopped. 
• Salt and Turmeric as per taste
• Egg - 1, beaten.
• Oil - 3 table spoons.

Method Of Preparation:

• Heat the oil in a wok.
• Add onion and fry till light brown. 
• Add the potatoes and cover.
• Let it cook till half.
• Now add salt and turmeric and mix it. 
• Add the flowers and mix.
• Let it cook for a while. 
• Do not cover. 
• Keep the flame low and let it cook till the potatoes are cooked completely. 
• When the potatoes are cooked, add the beaten eggs, mix and remove from the flame.
• Let the egg be fried. 

Serve as a side dish with rice or roti.