Araithuvittu Drumstick Sambar Favorite South Indian Very Tasty Dish

Araithuvittu Drumstick Sambar 


Ingredients:

• Oil-1 tsp 
• Bengal Gram- 1 tsp 
• Dhania- 1 tsp 
• Dry Red chillies -8 
• Grated Coconut-1 cup 
• Onion -1 
• Tamarind- lemon size 
• DrumStick -2 
• Mustard Seeds- 1 tsp 
• Urud Dal-1 tsp 
• Fenugreek-1 tsp 
• Capsicum- 1 
• Ghee- 2tsp 
• Hing -1 tsp 
• Toor Dal- 2 cup 
• Coriander leaves 
• Curry leaves & Salt 

Method Of Cooking:

• Put 1 tsp oil add Bengal 
• gram,dhania, dry red chilly and fry 
• well.
• Now add coconut and grind 
• them well as paste.
• Now add ghee in pan, put mustard 
• seeds, urud dal, fenugreek, capsicum, 
• drumstick and fry well till dry smell 
• goes off .
• Add tamarind water to it.(Extract 
• water from the lemon sized tamarind).
• Add that coconut paste to it and 
• mix well .
• Add boiled toor dal to to the above 
• mixture( grind toor dal well and make 
• as paste).
• Garnish with Curry leaves and coriander leaves.

Serve with rice or dosa.

South Indian Mixture Very Tasty To Eat

South Indian Mixture

Ingredients:

• Besan : 4 cups
• Rice flour: 1/2 cup
• Butter: 1 table spoon
• Salt: 4 tsp
• Chilli powder: 4 tsp
• Dry Roasted peanuts: 1/2 cup
• Roasted cashews: 1/4 cup
• Poha (Aval): 1/2 cup
• Fried gram(Odacha kadalai): 1/2 cup
• Curry leaves: 1 sprig
• Oil: to fry

Method Of Preparation:

• Mix besan, rice flour, 2tsp salt, 2 tsp chilli powder & butter with 2cups of water.
• Heat the oil in a pan.Using the Omapodi achu, make the omapodis.Reserve 1/4 of batter to make boondhis.
• This makes around 7-8 omapodis of medium size.
• Once it is done, add 1 or 2 tablespoon of water to the remaining flour mixture(Reserved 1/4 cup dough) and dilute it .
• This should look like dosa batter.
• Using carrot shredder, make boondhis and fry them.
• Fry the poha and fried gram together.
• Fry curry leaves with 1 tsp of hing.
• Mix everything to gether in a large vessel.
• Add dry roasted peanuts and cashews, remaining chilli powder and salt and mix well.
• Store in an airtight container or zip lock bag.
• 1 tsp of sugar can be added during the final mix

Serve with hot tea or coffee.