Araithuvittu Drumstick Sambar Favorite South Indian Very Tasty Dish

Araithuvittu Drumstick Sambar 


Ingredients:

• Oil-1 tsp 
• Bengal Gram- 1 tsp 
• Dhania- 1 tsp 
• Dry Red chillies -8 
• Grated Coconut-1 cup 
• Onion -1 
• Tamarind- lemon size 
• DrumStick -2 
• Mustard Seeds- 1 tsp 
• Urud Dal-1 tsp 
• Fenugreek-1 tsp 
• Capsicum- 1 
• Ghee- 2tsp 
• Hing -1 tsp 
• Toor Dal- 2 cup 
• Coriander leaves 
• Curry leaves & Salt 

Method Of Cooking:

• Put 1 tsp oil add Bengal 
• gram,dhania, dry red chilly and fry 
• well.
• Now add coconut and grind 
• them well as paste.
• Now add ghee in pan, put mustard 
• seeds, urud dal, fenugreek, capsicum, 
• drumstick and fry well till dry smell 
• goes off .
• Add tamarind water to it.(Extract 
• water from the lemon sized tamarind).
• Add that coconut paste to it and 
• mix well .
• Add boiled toor dal to to the above 
• mixture( grind toor dal well and make 
• as paste).
• Garnish with Curry leaves and coriander leaves.

Serve with rice or dosa.