South Indian Mixture
Ingredients:
Method Of Preparation:
Ingredients:
- Besan : 4 cups
- Rice flour: 1/2 cup
- Butter: 1 table spoon
- Salt: 4 tsp
- Chilli powder: 4 tsp
- Dry Roasted peanuts: 1/2 cup
- Roasted cashews: 1/4 cup
- Poha (Aval): 1/2 cup
- Fried gram(Odacha kadalai): 1/2 cup
- Curry leaves: 1 sprig
- Oil: to fry
Method Of Preparation:
- Mix besan, rice flour, 2tsp salt, 2 tsp chilli powder & butter with 2cups of water.
- Heat the oil in a pan.Using the Omapodi achu, make the omapodis.Reserve 1/4 of batter to make boondhis.
- This makes around 7-8 omapodis of medium size.
- Once it is done, add 1 or 2 tablespoon of water to the remaining flour mixture(Reserved 1/4 cup dough) and dilute it .
- This should look like dosa batter.
- Using carrot shredder, make boondhis and fry them.
- Fry the poha and fried gram together.
- Fry curry leaves with 1 tsp of hing.
- Mix everything to gether in a large vessel.
- Add dry roasted peanuts and cashews, remaining chilli powder and salt and mix well.
- Store in an airtight container or zip lock bag.
- 1 tsp of sugar can be added during the final mix
Serve with hot tea or coffee.
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