Mutton Rezala Very Tasty Bengali Dish

Mutton Rezala

Ingredients:

•  1kg Mutton 
•  500gm Curd 
•  100gm Garlic Paste 
•  50gm Onion Paste 
•  50gm Ginger paste 
•  5-6 Red Chilis 
•  2 tsp White Pepper Powder 
•  1 drop Kewra Essence 
•  2 Bay Leaves (Tej Patta) 
•  3-4 Cinnamon Sticks (Dalchini) 
•  4 tbsp Oil 
•  Salt to taste

How to Cook Mutton Rezala:

• Wash mutton thoroughly. 
• Smear it with salt and white pepper powder all over.
• Marinate the mutton in the mixture of curd and ginger paste.
• Keep it in the refrigerator for at least 30 minutes.
• Heat the oil in a heavy bottomed pan at low flame. 
• Add bay leaves, cinnamon, red chilies, onion and garlic paste to the oil.
• Sauté the ingredients and then add the marinated mutton to them.
• Raise the flame to high.
• Stir the mutton until its water comes out. 
• Turn the flame to low.
• Cover the pan with a lid and allow it to cook for 7-8 minutes or until the mutton gets soft.
• Add kewra essence, when the mutton is properly cooked.
• Mutton Rezala is ready to serve with butter Nan.