Mutton Makhani Curry
Ingredients:
Method Of Cooking:
Ingredients:
- Mutton
- Curd
- Cholar dal
- Onions
- Ginger
- Garlic
- Tomato
- Ghee
- cashewnuts
- Kishmish
- Rosewater
- Red chilli powder
- Jeera
- Dhania
- Black pepper
- Whole garam masala
Method Of Cooking:
- Boil the mutton pieces in a pressure cooker and keep aside.
- Dry roast the cashew nuts/ kaju, then crush them and keep aside.
- Boil the Cholar Dal in a pressure cooker and keep aside.
- Prepare the powder masala– Take gota/ whole garam masala, gota/ whole jeera, gota dhania, gota golmorich/ pepper.
- Dry roast them on a tawa and then powder them.
- In a pan heat refined oil.
- Add onion paste, ginger paste, garlic paste and tomato paste.
- Stir and cook well.
- Add the mutton pieces and cook well.
- Now add the red chilli powder, turmeric powder, and the prepared masala powder (dry roasted and then powdered) mix well.
- Add the boiled Cholar Dal.
- Add beaten sour curd/ yoghurt stir and cook well.
- Now cover the pan and cook well for some time on low flame.
- After some time open the lid of the pan and add little salt, crushed kaju/ cashew, kishmish, and special ginger-onion-garlic paste (Fry the onion, ginger and garlic pieces in Ghee and then ground them into paste form in a mixie).
- Stir well and add sufficient amount of ghee.
- Add some golap jal/ rosewater. Stir and cook well.
Serve with rice
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