Mixed Dal Adai Recipe
Ingredients:
Method Of Cooking:
Serve it hot with any chutney, or with some jaggery.
Ingredients:
- Thuvar dal 2 cups
- Channa dal 1 cup
- Urad dal 1/2 cup
- Moong dal 4 t-spoons
- Cream of Rice 1.5 cups
- Red chillies 8
- Green chillies 4
- Hing 1/4 t-spoon
- Salt to taste
- Cooking oil
Method Of Cooking:
- Rinse and soak thuvar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water.
- Grind the above coarsely with salt, hing, green chilles and red chillies.
- Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t-spoon of oil around it.
- Let it cook on this side for a few minutes.
- Then turn over to the other side, and put 1 t-spoon of oil around it.
- Wait till the adai turns brown.
Serve it hot with any chutney, or with some jaggery.
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