Xoriohor Maasor Jhol (Fish Curry with Mustard) Favorite Assamese Dish

Xoriohor Maasor Jhol (Fish Curry with Mustard)

Ingredients:

•  Fish - 1 lb. cleaned catfish
•  Half teaspoon turmeric
• 2 green chillies
• Cumin+corriandar powder 1 teaspoon
• 1 chopped onion
• 1 teaspoon mustard seeds
• 2 teaspoon yogurt
• 2 cloves garlic
• Pinch of ginger
• 2 tbsp water
• Salt to tast
• 3. 1 tbsp cooking oil.

Method Of Cooking:

• Wash the fish and cut to about 3/4 inch pieces and keep aside.
•  Mix the all Ingredients together into a fine paste.
•  Marinate the fish pieces in this paste for about 30 min.
• Heat 1 tbsp oil in a skillet or large pan.
• Fry the marinated fish pieces for about 5 min.
• Add the rest of the paste and cook for another 20 min.

Serve with rice.