Dal Fry Very Tasty North Indian Vegetarian Dish

Dal  Fry 

Ingredients:

• 1/4 cup red lentils
• 1/4 cup yellow moong dal
• 1/8 cup masoor dal 
• 1/8 cup channa dal
• 1/4 teaspoon Garam masala powder 
• 3/4 cup onion chopped
• 1/3 cup tomatoes chopped 
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 4 tablespoon ghee 
• salt to taste

Garnish

• 3-4 hot green chilies
• 1/2 teaspoon cumin
• 1/2 teaspoon mustard seed
• 2/3 teaspoon garlic paste
• 2/3 teaspoon ginger paste
• 2 tablespoon coriander chopped
• 1/2 thickly chopped onion

 Method Of Preparation :

• Mix and wash thoroughly all dals (lentils).
• Soak for 15 minutes.
• Cook slowly in medium heat until half done. 
• Heat ½ of ghee and fry onions.
• Add all of the spices until onions are fried until light golden brown. 
• Add the onion and mixture to dals (lentils) and cook until cook.
• Heat remaining ghee in a small saucepan on a high. 
• Pour fried garnish to Dal.
• Finish it by adding chopped coriander.

Serve it with Naan, Rice or Roti