Pork dry fry Very Very Tasty to Eat Indian Food

Pork dry fry

Ingredients:

• Pork (fats portion) half kilo (cut into small pieces)
• 1 garlic 
• 3 large onions (chopped)
• 13-14 cloves of garlic
• 1 teaspoon full of red chilli powder
• 1teaspoon full of oil
• A pinch of pachphuran
• 1 tea spoon full of cumin powder
• Salt, turmeric and green chillies as per taste.

Method Of Cooking:

• Washed properly. 
• Garlic, green chillies and ginger mix and paste it. 
• Add oil on kadai and when oil is hot allow pachphuran to split. 
• Then add the pork with salt, cover and keep in sim. 
• Stir in between
• When water from meat will get dried and pork will start to yield oil, add the onion .
• Fry the same for sometime.
• Add the garlic, ginger and chilli paste, turmeric and chilli powder.
• Add little water in between if necessary.
• Fry till pork is cooked.
• Tastes best when taken hot.