Sahi Paneer Favorite Indian Dish Very Tasty To Eat

Sahi  Paneer

Ingredients: 

• 250 gms cottage cheese (cut in cubes)
• 3 tbsp clarified butter 
• 1 inch piece of ginger (finely chopped)
• 1 green chili (slit lengthwise) 
• 1 onion (grated) 
• 4 tomatoes (chopped) 
• 2 brown cardamoms (crushed) 
• 1 bay leaf
• 1/2 cup beaten curd 
• 30 gms melon seeds or 2 tblsp cashew nut paste 
• Salt to taste
• 1/2 tsp cumin powder 
• 1/2 tsp red chili powder 
• 3/4 tsp garam masala 
• 2 tbsp tomato sauce 
• 1/4 - 1/2 cup milk 
• 1 tsp coriander leaves (finely chopped) 

Method Of Cooking:

• Soak the melon seeds or cashew nuts  for atleast 2 hrs and then grind them to a smooth paste.
• Heat 2 tbsp of ghee in a kadai.
• Add onion, ginger, green chili and brown cardamoms. 
• Cook till onion turns translucent.
• Add tomatoes, cover it and cook for 7-8 minute.
• Add curd and cashew nut or melon seeds paste.
• Cook for 3-4 minute and remove from fire.
• Cool down the above ingredients and put them in a grinder along with 1/2 cup of water. 
• Strain the puree.
• Take a frying pan.
• Add 1 tbsp of ghee and add the above pureed paste and cook for 10 minutes on low flame till oil separates.
• Add salt, red chili powder, cumin powder, garam masala and tomato sauce. 
• Add enough water so that there can be thick gravy.
• Keep on low flame and cook for 5-7 minute. 
• Add paneer pieces and add milk and mix well and cook for 2-3 minutes. 

Serve hot garnished with coriander leaves rice or roti.