Assames Dish Tiyahor Khar (Cucumber Khar) Very Tasty

Tiyahor Khar (Cucumber Khar)
Ingredients:

• Cucumber: 2 (500) gms.
• Mustard oil: 2 tbsps.
• Fenugreek seeds: a pinch.
• Garlic cloves: 6.
• Fresh chillies (optional): 2.
• Salt and sugar: to taste.
• Kolakhar (Indigenous soda): 1 tbsp.
• Ginger paste: 2 tsps.
• Salt and sugar: to taste.
• Mustard oil: 1 tbsp.
• To garnish: fresh red chillies. 

Method:

• Peel, wash and dice the cucumber.
• In a karahi heat oil. Add fenugreek seeds. When black remove from oil.
• Add garlic, cucumber and green chillies. Sprinkle salt and sugar.
• Stir well for about half a minute.
• Reduce heat. Add kolakhar and stir.
• Cover and cook. Stir occaasionally.
• When done remove from fire.
• Garnish with mustard oil and a chilli.
• Serve Tiyahor Khar with boiled rice.