Bhendi aru Dalir Bor diya Tenga( Lady Finger and Fritters in a Sour Curry) Very Tasty

Bhendi aru Dalir Bor diya Tenga( Lady Finger and Fritters in a Sour Curry):

 Ingredients:

• Soaked Rice - 2 Table Spoon
• Soaked Red Lentils - 1 Cup
• Panch Foran - A pinch
• Raw Mango - 2 Small, washed peeled and chopped.
• Lady Finger - 6 to 8 (or as many people)
• Salt, Turmeric & Sugur- to taste
• Rice Powder - 1 Table spoon mixed with 1/2 cup water.
• Water & Oil

Method:

• Make a coarse paste of the rice and lentils.
•  Mix with a bit of salt and check for taste.
•  In a deep fry pan heat oil.
•  Make small portions of the paste and fry in a medium flame until golden brown.
•  Keep these fritters aside. 
• Now is another pan, take out about 1 table spoon oil and heat.
•  Add the panch foran.
•  Once these cracks, add the chopped Mango, turmeric, and a bit of Sugur.
•  Mix well and cook untll the Mangoes are translucent on a low flame.
•  Add water and leave it to boil. Lower the flame and add the Rice flour mixure.
• Now add salt to taste.
•  Add the Lady Fingers and the Fried Fritters.
•  Let this boil till the water becomes half. 
• Add double the amount of water as required for curry. 
• Serve hot with steam rice and fried fish and potato on the side.